NYE MARZIPAN cookies…

Nogen vil mene at marcipan-specier kun hører til i julen.. Men altså, en småkage er en småkage og dem spiser jeg altså hele året #cleaneating hahaha (NOT)!
Opskriften til småkagerne tilhører dronningen af bag-værk Anne Chocolat og kan findes her!
De kan nydes med en god kop te efter middagen eller bruges som værteinde gave til f.eks. nytår.

Knus A

Some people might argue that theese cookies can only be made during Christmas. But.. I mean a cookie is a cookie and i eat thoose all year around #cleaneating hahaha (NOT)!

The recipe belongs to the Danish baking Queen Anne Chocolat! in order to make theese you will need:

200g Of Softend Butter
90g Of Icing Sugar
75g Of Marzipan
1 Teaspoon of Vanilla Powder
250g Of Flour
1 Beaten Egg
Demerara Sugar To Sprinkle

Beat butter, icing sugar, Marzipan and vanilla in a machine at a medium speed.
Add the flour and increase the speed to fast until the dough is coherent. Let the batter rest for 1/2 hour.
Shape the dough into 4 rolls and pack them in sling film. Let the doe set in the fridge over night.
Egg wash the rolls and sprinkle them with Demerara sugar
Cut into 4-5 mm cookies and bake at 175 degrees for 12 – 15 minutes!

Enjoy with tea or use them as  a hostess gift for e.g. New Year?

Love A